Almond-crumbed Pork with Asian slaw
Allergens -
Egg, Almond.
Ingredients
Lean pork loin, Red cabbage, Bok choy, Apple, Almond meal, Egg White, Fresh coriander, Mint, Red chilli, Lime juice, Caster sugar, Olive oil, Lemon zest.
Preparation and storage notes
Store at 4°C. Break seal & remove sauce containers. Remove salad. Heat pork covered in microwave on high for 90 seconds.
Nutritional information
| Serving size: 350g | Per serve | Per 100g |
|---|---|---|
| Energy | 1499kJ | 428.3kJ |
| 358.3Cal | 102.4Cal | |
| Protein | 39.1g | 11.2g |
| Fat, total | 16.6g | 4.7g |
| • saturated | 2.2g | 0.6g |
| Carbohydrate | 9.1g | 2.6g |
| • sugars | 8.7g | 2.5g |
| Sodium | 152.3mg | 43.5mg |