Lamb and Apricot Curry with Couscous
Allergens -
Gluten, Wheat.
Ingredients
Lamb strips, Chicken stock, Crushed tomatoes, Carrots, Dried apricot, Couscous, Brown onion, Chickpeas, Pomegranate seeds, Parsley, Olive oil, Garlic.
Preparation and storage notes
Store at 4°C. Break seal & remove sauce containers. Heat covered in microwave on high for 90-140 seconds.
Nutritional information
| Serving size: 445g | Per serve | Per 100g |
|---|---|---|
| Energy | 1855.9kJ | 417.1kJ |
| 443.6Cal | 99.7Cal | |
| Protein | 29.4g | 6.6g |
| Fat, total | 7.9g | 1.8g |
| • saturated | 2g | 0.5g |
| Carbohydrate | 55.8g | 12.5g |
| • sugars | 25.8g | 5.8g |
| Sodium | 456.4mg | 102.6mg |