Lamb Rump with Roasted Vegetables | High Protein
Gluten free
Nut free
Dairy free
Egg free
Low fat
Low carb
Protein+
Soy free
Allergens -
No allergens present
Ingredients
Sweet potato, Carrots, Zucchini, Lamb rump, Red onion, Dried basil, Lemon juice, Rosemary, Garlic, Extra virgin olive oil, Himalayan salt, Pepper.
Preparation and storage notes
Store at 4°C. Break seal & remove sauce containers. Heat covered in microwave on high for 90-140 seconds.
Nutritional information
| Serving size: 495g | Per serve | Per 100g |
|---|---|---|
| Energy | 1287.8kJ | 260.2kJ |
| 307.8Cal | 62.2Cal | |
| Protein | 23.4g | 4.7g |
| Fat, total | 6.9g | 1.4g |
| • saturated | 1.6g | 0.3g |
| Carbohydrate | 30.7g | 6.2g |
| • sugars | 16.2g | 3.3g |
| Sodium | 303mg | 61.2mg |