Turmeric And Coconut Fish Curry | High Protein
Allergens -
Mollusc, Fish, Cashew.
Ingredients
White fish, Broccoli, Carrots, Coconut cream, Brown onion, Curry paste, Lime juice, Cashew nuts, Water, Fresh coriander, Turmeric, Extra virgin olive oil, Himalayan salt.
Preparation and storage notes
Store at 4°C. Break seal & remove sauce containers. Heat covered in microwave on high for 90-140 seconds.
Nutritional information
| Serving size: 330g | Per serve | Per 100g |
|---|---|---|
| Energy | 1641.6kJ | 497.4kJ |
| 392.3Cal | 118.9Cal | |
| Protein | 37g | 11.2g |
| Fat, total | 20.9g | 6.3g |
| • saturated | 12.5g | 3.8g |
| Carbohydrate | 9.9g | 3g |
| • sugars | 8.8g | 2.7g |
| Sodium | 565.5mg | 171.3mg |