Sweet and Spicy Pork with Vegetable Fried Rice | High Protein
Allergens -
Gluten, Wheat, Soy.
Ingredients
Pork chop, Water, Red capsicum, Carrots, Corn kernels, Green peas, Char siu sauce, Brown rice, Brown onion, Reduced salt soy sauce, Garlic, Olive oil, Ginger.
Preparation and storage notes
Store at 4°C. Break seal & remove sauce containers. Heat covered in microwave on high for 90-140 seconds.
Nutritional information
| Serving size: 515g | Per serve | Per 100g |
|---|---|---|
| Energy | 1839.7kJ | 357.2kJ |
| 439.7Cal | 85.4Cal | |
| Protein | 31.5g | 6.1g |
| Fat, total | 21.7g | 4.2g |
| • saturated | 7.4g | 1.4g |
| Carbohydrate | 25.4g | 4.9g |
| • sugars | 9.3g | 1.8g |
| Sodium | 772.2mg | 149.9mg |