Roasted Salmon with Soy Infused Bok Choy and Green Beans
Gluten free
Dairy free
Egg free
Allergens -
Fish, Soy, Sesame, Cashew.
Ingredients
Salmon fillets, Bok choy, Green beans, Tamari sauce, Water, Rice wine, Cashew nuts, Sesame oil, Ginger, Extra virgin olive oil, Lemon juice, Garlic, Salt.
Preparation and storage notes
Store at 4°C. Break seal & remove sauce containers. Heat covered in microwave on high for 90-140 seconds.