Crunchy Vietnamese Tofu Noodle Salad
Vegan
Allergens -
Gluten, Wheat, Peanut, Soy, Sesame.
Ingredients
Carrots, Tofu, Red cabbage, Rice noodles, Soy sauce, Rice wine vinegar, Lime juice, Coriander, Peanuts, Extra virgin olive oil, Sesame oil, Maple syrup, Mint, Ginger root, Salt.
Nutritional information
Serving size: 330g | Per serve | Per 100g |
---|---|---|
Energy | 1839.9kJ | 557.6kJ |
439.8Cal | 133.3Cal | |
Protein | 21.3g | 6.4g |
Fat, total | 20.9g | 6.3g |
• saturated | 4.1g | 1.3g |
Carbohydrate | 36g | 10.9g |
• sugars | 9.2g | 2.8g |
Sodium | 946.2mg | 286.7mg |