Quinoa and Kale Tomato Risotto
Gluten free
Vegetarian
Vegan
Nut free
Dairy free
Egg free
Allergens -
No allergens present
Ingredients
Crushed tomatoes, Quinoa grain, Green peas, Kale, Brown onion, Coconut yoghurt, Extra virgin olive oil, Italian herbs, Garlic, Salt, Pepper.
Preparation and storage notes
Store at 4°C. Break seal & remove sauce containers. Heat covered in microwave on high for 90-140 seconds.
Nutritional information
Serving size: 450g | Per serve | Per 100g |
---|---|---|
Energy | 1746.6kJ | 388.1kJ |
417.5Cal | 92.8Cal | |
Protein | 16.5g | 3.7g |
Fat, total | 13g | 2.9g |
• saturated | 4.6g | 1g |
Carbohydrate | 51g | 11.3g |
• sugars | 16.1g | 3.6g |
Sodium | 441mg | 98mg |