Cauliflower Kofta with Creamy Curry Sauce | High Protein
Allergens -
Cashew.
Ingredients
Crushed tomatoes, Cauliflower, White potato, Canned coconut milk, Brown onion, Water, Coriander, Cashew nuts, Extra virgin olive oil, Potato starch, Garam masala, Garlic, Turmeric powder, Fenugreek seeds, Chilli flakes, Baking soda, Himalayan salt.
Preparation and storage notes
Store at 4°C. Break seal & remove sauce containers. Heat covered in microwave on high for 90-140 seconds.
Nutritional information
Serving size: 625g | Per serve | Per 100g |
---|---|---|
Energy | 1756kJ | 281kJ |
419.7Cal | 67.1Cal | |
Protein | 9.7g | 1.5g |
Fat, total | 21.7g | 3.5g |
• saturated | 12.9g | 2.1g |
Carbohydrate | 39.2g | 6.3g |
• sugars | 19.7g | 3.1g |
Sodium | 715mg | 114.4mg |