Lamb and Beetroot Salad
Gluten free
Nut free
Dairy free
Egg free
Protein+
Soy free
Allergens -
No allergens present
Ingredients
Beetroot, Lamb strips, Baby spinach, Cherry tomatoes, Red onion, Balsamic vinegar, Olive oil, Dried rosemary, Dried thyme, Garlic, Himalayan salt, Pepper.
Preparation and storage notes
Store at 4°C. Break seal & remove sauce containers. Heat covered in microwave on high for 90-140 seconds.
Nutritional information
Serving size: 415g | Per serve | Per 100g |
---|---|---|
Energy | 1554.1kJ | 374.5kJ |
371.4Cal | 89.5Cal | |
Protein | 32.5g | 7.8g |
Fat, total | 16.6g | 4g |
• saturated | 4.1g | 1g |
Carbohydrate | 19.9g | 4.8g |
• sugars | 17.3g | 4.2g |
Sodium | 354mg | 85.3mg |