Thai Roast Pumpkin and Sweet Potato Soup
Allergens -
No allergens present
Ingredients
Vegetable stock, Coconut milk, Pumpkin, Sweet potato, White potato, Water, Brown onion, Carrots, Pumpkin seeds, Extra virgin olive oil, Himalayan salt, Garlic, Cumin, Ginger, Pepper.
Preparation and storage notes
Store at 4°C. Break seal & remove sauce containers. Heat covered in microwave on high for 90-140 seconds.
Nutritional information
Serving size: 360g | Per serve | Per 100g |
---|---|---|
Energy | 1635.3kJ | 454.2kJ |
390.8Cal | 108.6Cal | |
Protein | 10.4g | 2.9g |
Fat, total | 25g | 7g |
• saturated | 13g | 3.6g |
Carbohydrate | 26.9g | 7.5g |
• sugars | 14g | 3.9g |
Sodium | 2430.4mg | 675.1mg |