Dill Roasted Salmon w/ Quinoa and Lentils | High Protein
Protein+
Gluten free
Dairy free
Egg free
No onion or garlic
Allergens -
Fish, Soy, Almond.
Ingredients
Salmon, Water, Brown lentil, Quinoa, English spinach, Carrots, Edamame soybean, Almonds, Dijon mustard, Lemon juice, Olive oil, Dill, Himalayan salt.
Preparation and storage notes
Store at 4°C. Break seal & remove sauce containers. Heat covered in microwave on high for 90-140 seconds.
Nutritional information
| Serving size: 370g | Per serve | Per 100g |
|---|---|---|
| Energy | 2116.8kJ | 572.1kJ |
| 505.9Cal | 136.7Cal | |
| Protein | 41.5g | 11.2g |
| Fat, total | 24.3g | 6.6g |
| • saturated | 4.8g | 1.3g |
| Carbohydrate | 27g | 7.3g |
| • sugars | 4.3g | 1.2g |
| Sodium | 737.6mg | 199.3mg |