Roasted Chickpea, Cauliflower & Cranberry Bowl
Vegan
Gluten free
Nut free
Dairy free
Egg free
Allergens -
Soy.
Ingredients
Cauliflower, Tofu, Chickpeas, Lettuce, Coconut yoghurt, Dried cranberries, Olive oil, Cumin, Smoked Paprika, Ground coriander, Himalayan salt.
Preparation and storage notes
Store at 4°C. Break seal & remove sauce containers. Heat covered in microwave on high for 90-140 seconds.
Nutritional information
| Serving size: 615g | Per serve | Per 100g |
|---|---|---|
| Energy | 1521.9kJ | 247.5kJ |
| 363.7Cal | 59.1Cal | |
| Protein | 20.5g | 3.3g |
| Fat, total | 19.9g | 3.2g |
| • saturated | 6g | 1g |
| Carbohydrate | 21.2g | 3.5g |
| • sugars | 10.4g | 1.7g |
| Sodium | 385.7mg | 62.7mg |