Turkey Breast With Mustard Root Veggies | High Protein
Protein+
Gluten free
Nut free
Dairy free
Egg free
Soy free
Allergens -
No allergens present
Ingredients
Turkey breast, Pumpkin, Beetroot, Carrots, Wholegrain mustard, Extra virgin olive oil, Garlic, Dried rosemary, Dried thyme, Himalayan salt, Pepper.
Preparation and storage notes
Store at 4°C. Break seal & remove sauce containers. Heat covered in microwave on high for 90-140 seconds.
Nutritional information
| Serving size: 550g | Per serve | Per 100g |
|---|---|---|
| Energy | 1850kJ | 336.4kJ |
| 442.2Cal | 80.4Cal | |
| Protein | 39.5g | 7.2g |
| Fat, total | 16.3g | 3g |
| • saturated | 3.3g | 0.6g |
| Carbohydrate | 26.4g | 4.8g |
| • sugars | 21.6g | 3.9g |
| Sodium | 967.2mg | 175.8mg |