Mexican Bowl with Turmeric Fish | High Protein
Gluten free
Nut free
Dairy free
Egg free
Low fat
Soy free
Protein+
Allergens -
Fish.
Ingredients
Water, Blue grenadier, Cannellini beans, Quinoa grain, Diced tomatoes, Red onion, Kale, Olive oil, Garlic, Lemon juice, Turmeric, Himalayan salt.
Preparation and storage notes
Store at 4°C. Break seal & remove sauce containers. Heat covered in microwave on high for 90-140 seconds.
Nutritional information
| Serving size: 350g | Per serve | Per 100g |
|---|---|---|
| Energy | 1635.7kJ | 467.4kJ |
| 391Cal | 111.7Cal | |
| Protein | 28.6g | 8.2g |
| Fat, total | 9.5g | 2.7g |
| • saturated | 1.5g | 0.4g |
| Carbohydrate | 41.5g | 11.9g |
| • sugars | 6.9g | 2g |
| Sodium | 467.7mg | 133.6mg |