Coconut Vegetable Curry | High Protein

ContainsMollusc, Cashew

Single1 Serve

$13.00

Preparation and storage notes

Store at 4°C. Break seal & remove sauce containers. Heat covered in microwave on high for 90-140 seconds.

Ingredients

Carrots, Cauliflower, Broccoli, Green peas, Coconut cream, Green beans, Water, Brown onion, Curry paste (Mollusc), Cashew nuts, Lemon juice, Fresh coriander, Extra virgin olive oil, Himalayan salt, Turmeric powder, Pepper

CONTAINS: Mollusc, Cashew.

Nutritional information

Serving Size: 410g	Per serve	Per 100g
Energy	1517 kJ 363 Cal	370 kJ 88 Cal
Protein	14 g	3 g
Fat, total	22 g	5 g
Saturated	10 g	3 g
Carbohydrates	20 g	5 g
Sugars	10 g	2 g
Sodium	641 mg	156 mg

Autumn Comfort 25-30 April 2024

Menu is closed

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