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Chilli Con Carne

A mild and meaty chilli dish served with fluffy steamed rice.

Sizes

Dietaries

Gluten free
No added gluten
Egg free
No added wheat
Nut free
Dairy free
No added dairy

Ingredients

Cooked Rice [Basmati rice], Tinned Tomatoes, Beef mince, Water, Sweetcorn, Red kidney bean, Onion, Tomato paste, Garlic - Crushed, Fresh coriander, Cumin, Paprika, Garlic Powder, Oregano, Table salt, Cayenne pepper, Cracked Black Pepper

Preparation and storage notes

Keep refrigerated at 0–5 °C and use by the date shown.

Microwave (from chilled):
Place the container straight into the microwave and heat on high for 2–3 minutes (1000 W).
Stir or rotate halfway if needed.
Heat until piping hot all the way through and allow to stand for 1 minute before eating.

From frozen:
Defrost in the refrigerator overnight before heating.

Do not reheat more than once.

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