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Creamy Tomato and Roast Veg Pasta

A creamy, tomato-based pasta with a splash of vodka for depth and richness—our roast veg pasta is smooth, slightly smoky, and packed with flavour. Tossed with al dente penne and finished with parmesan, it’s indulgent yet perfectly balanced.

ContainsGluten, Wheat, Milk

Small0-1 Serve

$11.00

Ingredients

Pasta (Wheat), Tinned Tomatoes, Butternut pumpkin, Red Onion, Cream (Milk), Capsicum, Zucchini, Tomato paste, Parmesan (Milk), Parsley, Table salt, Cracked Black Pepper

CONTAINS: Gluten, Wheat, Milk.

Preparation and storage notes

Keep refrigerated at 0–5 °C and use by the date shown.

Microwave (from chilled):
Place the container straight into the microwave and heat on high for 2–3 minutes (1000 W).
Stir or rotate halfway if needed.
Heat until piping hot all the way through and allow to stand for 1 minute before eating.

From frozen:
Defrost in the refrigerator overnight before heating.

Do not reheat more than once.

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