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Spinach Lasagne

Layers of rich beef ragu, creamy béchamel, and pasta sheets, all topped with golden, bubbling cheese. A hearty, oven-baked classic that never goes out of style.

ContainsGluten, Wheat, Milk

Sizes

Dietaries

Vegetarian

Ingredients

Spinach Ricotta Mix- Lasagna [Spinach Frozen, Ricotta (Milk), Danish feta (Milk), Cheese Shredded (Milk), Table salt, Cracked Black Pepper, Nutmeg, Dill], Bechamel Sauce [Milk, Flour (Wheat), Butter (Milk), Table salt, Cracked Black Pepper], Butternut pumpkin, Pasta (Wheat), Cheese Shredded (Milk)

CONTAINS: Gluten, Wheat, Milk.

Preparation and storage notes

Keep refrigerated at 0–5 °C and use by the date shown.

Microwave (from chilled):
Place the container straight into the microwave and heat on high for 2–3 minutes (1000 W).
Stir or rotate halfway if needed.
Heat until piping hot all the way through and allow to stand for 1 minute before eating.

From frozen:
Defrost in the refrigerator overnight before heating.

Do not reheat more than once.

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