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Sticky Date Puddings with Butterscotch

Rich, moist sticky date pudding smothered in warm, velvety butterscotch sauce—this comforting classic is pure indulgence in every bite. Perfect with a dollop of cream or a scoop of vanilla ice cream.

ContainsGluten, Wheat, Egg, Milk, Walnut

Small1 Serve

$8.00

Ingredients

Butterscotch Sauce [Cream (Milk), Brown sugar, Butter (Milk)], Sticky Date Pudding [Flour (Wheat), Caster sugar, Dates, Water, Milk, Eggs, Vegetable oil, Walnuts, Baking powder, Bicarb soda, Vanilla essence, Table salt]

CONTAINS: Gluten, Wheat, Egg, Milk, Walnut.

Preparation and storage notes

Keep refrigerated at 0–5 °C and use by the date shown.

Microwave (from chilled):
Place the container straight into the microwave and heat on high for 2–3 minutes (1000 W).
Stir or rotate halfway if needed.
Heat until piping hot all the way through and allow to stand for 1 minute before eating.

From frozen:
Defrost in the refrigerator overnight before heating.

Do not reheat more than once.

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