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Baharat Steak & Tabbouleh (Rotating Meal)

Tender organic, grass-fed beef skirt steak is rubbed in aromatic Baharat spices and paired with a vibrant Buckwheat Tabbouleh. Finished with bursts of pomegranate and fresh mint, it’s a bold, nourishing dish that balances warmth, brightness and wholesome texture.

450g1 Serve

$22.80

Dietaries

Gluten free
No added gluten
Protein+

Ingredients

Cherry Tree Organics Beef Skirt Steak, Buckwheat Tabbouleh [Buckwheat groats, Cucumber, Onion, Organic Extra Virgin Olive Oil, Parsley, Mint], Sumac & Honey Dressing [Organic Extra Virgin Olive Oil, Lemon juice, Honey, Sumac, Garlic, Thyme, Sea salt], Organic Extra Virgin Olive Oil, Baharat Seasoning [Cumin, Coriander seed, Cinnamon ground, Smoked paprika, Black pepper, Sumac, Allspice, Nutmeg], Sea salt, Pomegranate, Mint

Preparation and storage notes

MICROWAVE
Pierce film and place in microwave.
Heat on high for 3-4 mins.
OVEN
Pour contents into oven safe dish.
Cook for 14 mins at 160c
STEAM OVEN
Pour contents into oven safe dish.
Place in oven on Re-gen program for 15min.

STORAGE
Keep in fridge below 4c
Can freeze for up to 6 months

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