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$170.00
Choose your favourite selection of 10 dishes from this week's weekly menu
$120.00
Choose your favourite selection of 10 dishes from this week's weekly menu
From $17.95
It doesn't get more delicious than this traditional dish, slow cooked in red wine and herbs. Served with a huge side of mash to mop up the juice and freshly steamed greens for good measure.
From $17.95
Savor the perfect harmony of flavors with tender free-range chicken, smoky bacon, creamy coconut milk, and sweet roasted pumpkin. A wholesome dish crafted to nourish and delight, bringing comfort to every bite.
From $17.95
This Vietnamese Lemongrass Chicken brings together a harmonious blend of savoury and sweet flavours, making it a new crowd favourite!
From $17.95
This rich slow cooked Thai beef curry is packed with flavour and nourishing vegetables. High in protein, it makes for a beautiful lunch or dinner meal. Not spicy, just mild flavourful spices.
From $16.95
You know we love curries! This one is no exception. Seasonal Veggies and organic tofu slow-cooked in aromatic Thai spices and turmeric to keep you warm and protected this Autumn!
From $16.95
It's an amazing gift to make good, homemade gnocchi for my clients. This recipe is no exception. We have created a delicious, sweet pumpkin sauce, paired with a tangy vegan goat's cheese, finished with a little crunch of toasted pumpkin seeds and caramelised kale. Yum!
From $16.95
Creamy butter beans baked with mushrooms, greens and vegetables in a rich coconut-Dijon sauce, finished with a golden, crunchy almond and seed crumb. Hearty, nourishing and delicious.
From $16.95
A hearty bowl of noodles tossed in a sticky, savoury-sweet sauce with loads of fresh vegetables and tofu. Finished with a sprinkle of sesame seeds and a wedge of lemon for a touch of sour. Comes with our incredible house-made sambal (served on the side) — perfect for those who like to turn up the heat, or keep it mild if you prefer!
Single $8.901 Serve
Always vegan, always gluten-free,& always on point!
Single $8.501 Serve
Classic raw carrot cake with figs topped with lemon icing.
Single $7.501 Serve
Our classic and most popular flavour, crunchy biscuit base soft peanut butter fudge topped with raw choc ganache.
Single $8.101 Serve
Peanut butter nougat with cashew caramel coating in our handmade raw organic chocolate.
Single $9.501 Pot
Hundreds of nutrition-packed chia seeds, soaked overnight and topped with& fresh, raw ingredients every week. Perfect for a light breakfast, cheeky dessert, or on-the-go.
Single $9.901 Serve
Another breakfast sorted! Our breakfast frittata, perfect year-round, is loaded with free-range eggs and Mediterranean vegetables, served with our smashing home-made and sugar-free tomato relish. You'll go nuts over this one. Serve warm or cold, also great as a light lunch or brunch snack.
$170.00
Choose your favourite selection of 10 dishes from this week's weekly menu
$120.00
Choose your favourite selection of 10 dishes from this week's weekly menu
From $17.95
It doesn't get more delicious than this traditional dish, slow cooked in red wine and herbs. Served with a huge side of mash to mop up the juice and freshly steamed greens for good measure.
From $17.95
Savor the perfect harmony of flavors with tender free-range chicken, smoky bacon, creamy coconut milk, and sweet roasted pumpkin. A wholesome dish crafted to nourish and delight, bringing comfort to every bite.
From $17.95
This Vietnamese Lemongrass Chicken brings together a harmonious blend of savoury and sweet flavours, making it a new crowd favourite!
From $17.95
This rich slow cooked Thai beef curry is packed with flavour and nourishing vegetables. High in protein, it makes for a beautiful lunch or dinner meal. Not spicy, just mild flavourful spices.
From $16.95
You know we love curries! This one is no exception. Seasonal Veggies and organic tofu slow-cooked in aromatic Thai spices and turmeric to keep you warm and protected this Autumn!
From $16.95
It's an amazing gift to make good, homemade gnocchi for my clients. This recipe is no exception. We have created a delicious, sweet pumpkin sauce, paired with a tangy vegan goat's cheese, finished with a little crunch of toasted pumpkin seeds and caramelised kale. Yum!
From $16.95
Creamy butter beans baked with mushrooms, greens and vegetables in a rich coconut-Dijon sauce, finished with a golden, crunchy almond and seed crumb. Hearty, nourishing and delicious.
From $16.95
A hearty bowl of noodles tossed in a sticky, savoury-sweet sauce with loads of fresh vegetables and tofu. Finished with a sprinkle of sesame seeds and a wedge of lemon for a touch of sour. Comes with our incredible house-made sambal (served on the side) — perfect for those who like to turn up the heat, or keep it mild if you prefer!
Single $8.901 Serve
Always vegan, always gluten-free,& always on point!
Single $8.501 Serve
Classic raw carrot cake with figs topped with lemon icing.
Single $7.501 Serve
Our classic and most popular flavour, crunchy biscuit base soft peanut butter fudge topped with raw choc ganache.
Single $8.101 Serve
Peanut butter nougat with cashew caramel coating in our handmade raw organic chocolate.
Single $9.501 Pot
Hundreds of nutrition-packed chia seeds, soaked overnight and topped with& fresh, raw ingredients every week. Perfect for a light breakfast, cheeky dessert, or on-the-go.
Single $9.901 Serve
Another breakfast sorted! Our breakfast frittata, perfect year-round, is loaded with free-range eggs and Mediterranean vegetables, served with our smashing home-made and sugar-free tomato relish. You'll go nuts over this one. Serve warm or cold, also great as a light lunch or brunch snack.