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Chicken Katsu

Better than Japanese take out! Succulent, gluten free crumbed chicken thigh, served on top of seasoned brown rice, fresh greens and pickled vegetables, paired with our special katsu curry sauce!

ContainsEgg

Select a size

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Dietaries

Gluten free

Ingredients

Chicken thighs fillet, Free range eggs, Broccoli, Pickle [Carrots, Cucumber, Any other left over veg, Apple cider vinegar, Coconut sugar], Brown rice, Red cabbage, Cornflour (GF), Coconut milk, Stock, Breadcrumbs (GF), Carrots, Rice bran oil, Snow peas, Onion, Curry powder, Garlic, Ginger, Turmeric

CONTAINS: Egg.

Preparation and storage notes

Storage: Keep refrigerated, store at 5°C or below. Use within 4 days of delivery days.

Oven: Remove lid, cover with foil and heat in preheated 180°C oven for 15-20 min.

Microwave: Remove plastic lid and microwave on high 2-3 min. Ensure meal is heated through, stir well and enjoy.

Suitable to Freeze: Once frozen, consume within 3 months. Defrost in refrigerator and use with 24 hours. Do not refreeze.

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Chicken Katsu - Wholistically Healthy - Wholistically Healthy | Cookaborough