Chimichurri Chicken w/Coriander & Roast Carrot Quinoa & Beans
One of our favourites - slow cooked chicken finished with herby Chimichurri and served on a bed of roasted carrot & coriander infused quinoa, with a side of beans.
Gluten free
Dairy free
FODMAP
Nut free
Egg free
Soy free
No onion or garlic
Low fat
Low carb
Low calorie
Allergens -
No allergens present
Ingredients
Chicken breast, Green beans, cross cut, Quinoa, tri colour, Carrot, frozen, diced, Basil, Oilve oil, Parsley, Oregano, Red wine vinegar, Lemon juice, Coriander, Salt, Cumin, Chilli.
Nutritional information
| Serving size: 320g | Per serve | Per 100g |
|---|---|---|
| Energy | 1822.8kJ | 569.6kJ |
| 435.7Cal | 136.1Cal | |
| Protein | 42.7g | 13.3g |
| Fat, total | 11.7g | 3.7g |
| • saturated | 2.5g | 0.8g |
| Carbohydrate | 34.5g | 10.8g |
| • sugars | 6.6g | 2g |
| Sodium | 195.2mg | 61mg |