Lemon and Dill Barramundi with Spanish Rice
Lemon & dill infused baked barramundi served on a bed of spanish rice - a perfect pairing.
Gluten free
Dairy free
Low fat
Soy free
Nut free
Egg free
Allergens -
Fish.
Ingredients
Barramundi, Tinned tomato, Brown rice, Spinach, Water, Red capsicum, Lemon juice, Garlic infused olive oil, Dill, Vegan stock (GF), Celery, Salt, Lemon zest, Black pepper, cracked, fine.
Nutritional information
| Serving size: 320g | Per serve | Per 100g |
|---|---|---|
| Energy | 1312.6kJ | 410.2kJ |
| 313.7Cal | 98Cal | |
| Protein | 37.4g | 11.7g |
| Fat, total | 7.1g | 2.2g |
| • saturated | 1.5g | 0.5g |
| Carbohydrate | 22.1g | 6.9g |
| • sugars | 5.8g | 1.8g |
| Sodium | 1094.5mg | 342mg |