Chimichurri Beef w/ Roast Carrot & Coriander Quinoa
10 hour slow-cooked beef brisket rubbed in a zesty mixed herb relish... nestled on a bed of steamed quinoa and sweet roast carrot!
All the feels of the backyard BBQ without the smoke getting in your eyes!
Gluten free
Dairy free
FODMAP
Soy free
Nut free
Egg free
Allergens -
No allergens present
Ingredients
Lean beef, Carrots, Quinoa, tri colour, Parsley, Basil, Lime juice, Lemon juice, Oilve oil, Red wine vinegar, Fresh coriander, Vegan stock (GF), Coriander, Salt, Cumin, Lime zest, Oregano, Chilli.
Nutritional information
| Serving size: 320g | Per serve | Per 100g |
|---|---|---|
| Energy | 4526.7kJ | 1414.6kJ |
| 1081.9Cal | 338.1Cal | |
| Protein | 26.5g | 8.3g |
| Fat, total | 94.4g | 29.5g |
| • saturated | 38.3g | 12g |
| Carbohydrate | 31.5g | 9.9g |
| • sugars | 5.1g | 1.6g |
| Sodium | 296.2mg | 92.6mg |