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Moroccan roast pumpkin and lentil soup

A delicious twist for a pumpkin soup.

Sizes

Ingredients

pumpkin, carrot, leek, onion, split red lentil, celery, marrakech magic [garlic, salt, ground turmeric, coriander seed, cayenne pepper, cassia bark, ground cardamom, cumin], vegetable stock, garlic

Preparation and storage notes

Keep refrigerated and use within 3-4 days. Can be frozen. Reheat on stovetop or in microwave.

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