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Roman pork sausage ragu

A rich and satisfying pasta sauce. Slow cooked to intensify the tomato, vegetables and pork and fennel sausage meat. Serve with any kind of pasta and shaved Parmesan

Sizes

Ingredients

pork and fennel sausage, chicken stock, tomato tinned, red wine, onion, celery, pancetta, carrot, olive oil, tomato paste, garlic, rosemary, oregano, fennel seed, salt, pepper, bay leaf

Preparation and storage notes

Keep refrigerated and use within 3 days. Reheat in microwave or on stovetop until hot. Can be frozen. Stir into your favourite pasta.

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