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Lamb with fennel, preserved lemon and olives (mild 🌶)

Diced lamb shoulder cooked in a mixture of spices, saffron and preserved lemon rind, baby fennel and green olives Small spice 🌶 Serve with a cous cous or steamed rice

Sizes

Ingredients

diced lamb, fennel, green olive, red onion, olive oil, preserved lemon, garlic, chilli flakes, parsley, ground ginger, ground cumin, salt, pepper, saffron

Preparation and storage notes

Keep refrigerated and use within 3 days. Can be frozen. Reheat on stovetop, in preheated oven or microwave till hot.

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Lamb with fennel, preserved lemon and olives (mild 🌶) - Who's Cooking Tonight - Who's Cooking Tonight - Ready-made Meals | Cookaborough