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Roasted tomato, basil soup

Tomato soup is good anytime of the day. Lunch, dinner or afternoon tea. Roasted tomato, garlic and basil. Delicious and flavourful. A must to be eaten with fresh crusty bread

Sizes

Dietaries

Vegan

Ingredients

roma tomato, onion, olive oil, garlic, basil, vegetable stock, salt, pepper, dried oregano

Preparation and storage notes

Keep refrigerated and use within 5 days. Can be frozen. Reheat in microwave, stovetop until hot.

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Roasted tomato, basil soup - Who's Cooking Tonight - Who's Cooking Tonight - Ready-made Meals | Cookaborough