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Roasted vegetables with feta & smoked almonds

A tasty combination of pumpkin, sweet potatoes, parsnips, cauliflower, celeriac, beetroot, carrots and red onions. Lifted with the addition of feta, spice and crunchy smoked almonds to make it something special. Delicious for lunch the next day as well

ContainsMilk, Almond

Sizes

Ingredients

pumpkin, sweet potato, parsnip, Cauliflower, beetroot, dutch carrot, red onion, feta (Milk), smoked almond, olive oil, red wine vinegar, lemon, cumin, ground cinnamon, thyme fresh, salt, pepper, chilli flakes

CONTAINS: Milk, Almond.

Preparation and storage notes

Keep refrigerated and use within 5 days. Reheat oven or in microwave until hot, or eat cold

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Roasted vegetables with feta & smoked almonds - Who's Cooking Tonight - Who's Cooking Tonight - Ready-made Meals | Cookaborough