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Crispy Chicken, chilli and basil stir fry

Crispy skin chicken thigh stir fry with sugar snap peas, carrot, ginger, thai basil and roasted cashews

ContainsGluten, Wheat, Fish, Peanut, Soy, Cashew

Sizes

Ingredients

free range chicken chop, carrot, spring onion, thai basil, sugar snap pea, cashew, shaoxing wine (Wheat), kecap manis (Wheat, Soy), peanut oil, sambal oelek, fish sauce, ginger, garlic

CONTAINS: Gluten, Wheat, Fish, Peanut, Soy, Cashew.

Preparation and storage notes

Keep refrigerated and use within 3 days. Can be frozen. Reheat on stovetop, in microwave or covered in preheated oven until hot. Top with fresh herbs and cashews supplied before serving.

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Crispy Chicken, chilli and basil stir fry - Who's Cooking Tonight - Who's Cooking Tonight - Ready-made Meals | Cookaborough