From $14.00
Crispy skin chicken thigh stir fry with sugar snap peas, carrot, ginger, thai basil and roasted cashews
From $16.00
Rich, sticky and full of flavour. Traditionally a red braised pork, a specialty of Shanghai. This is a Karen Martini version Serve with steamed rice and steamed greens
From $15.00
Smoky Mexican. Shredded chicken thighs in a rich, smoky, and spicy sauce, oh so moorish. Best served in hot tortillas, sour cream dolloped on top, coriander and a squeeze of lime or lemon juice
From $8.00
Ohh so good, sweet potato roasted in a mix of spices of nutmeg, cinnamon, ground cumin and and allspice. Puy lentils, mixture of fresh herbs and rocket. Dressed with a sweet vinaigrette and tossed with parmesan and spiced honey roasted walnuts
From $11.00
A tasty combination of pumpkin, sweet potatoes, parsnips, cauliflower, celeriac, beetroot, carrots and red onions. Lifted with the addition of feta, spice and crunchy smoked almonds to make it something special. Delicious for lunch the next day as well
From $4.00
A light and fluffy steamed rice
From $13.00
A massive family favourite. Pork mince, onion, garlic, thyme and tomato based sauce with a real lift of mild chilli, anchovies and tomatoes. Delicious stirred through penne pasta and grated parmesan or on their own.
From $9.00
Tomato soup is good anytime of the day. Lunch, dinner or afternoon tea. Roasted tomato, garlic and basil. Delicious and flavourful. A must to be eaten with fresh crusty bread
From $13.00
A decadent dish, and who doesn't love a gratin and now you can have it with brussels sprouts. Brussels sprouts, creme fraiche, cinnamon, nutmeg and finished with a delicious breadcrumb topping combined with parmesan and gruyere. Devine.
From $3.50
A delicious spiced apple cake with a sweet crumble topping