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From $14.00
Malaysian marinade, includes flavours of soy, lime, ginger, fish sauce and many more. Marinated chicken Marylands for 24 hours and roasted in the oven. Serve at home with steamed bok choy or a green salad.
From $16.00
Succulent lamb shoulder is used in this traditional Kashmiri lamb curry. Ingredients of cardamom, cassia bark, fennel seeds and ginger as well as a range of spices. Serve with steamed rice, roti bread and raita to add some freshness
From $16.00
A slow cooked dish of osso bucco, white wine and seasoned stock. Finished with a bright gremolata (parsley, garlic and lemon rind). Serve with a creamy polenta or mashed potatoes and a green leafy salad
From $11.00
A tasty combination of pumpkin, sweet potatoes, parsnips, cauliflower, celeriac, beetroot, carrots and red onions. Lifted with the addition of feta, spice and crunchy smoked almonds to make it something special. Delicious for lunch the next day as well
From $7.50
I like to leave the texture of this soup a little rougher. The flavours include garlic, ginger, curry powder and a smidge of chilli flakes with an addition of coriander stalks.
From $14.00
A soul warming South East Asian noodle soup. Punchy and flavour packed meal. Chicken, hokkien noodles and Im throwing in some veges for added goodness.
From $8.00
Fresh herbs, nutty freekah, sweet figs and salty feta what a tasty combination, and its pretty on the plate
From $11.00
A light version of laksa with fresh green vegetables, tofu puffs, bean sprouts. Crispy, crunchy and tasty and not swimming in sauce
From $3.50
A delicious spiced apple cake with a sweet crumble topping
From $4.00
The best versatile snack going around. Light lunch, breakfast on the go or afternoon tea. Completely delicious hot out of the oven and super tasty every which way
From $4.00
A light and fluffy steamed rice
From $14.00
Malaysian marinade, includes flavours of soy, lime, ginger, fish sauce and many more. Marinated chicken Marylands for 24 hours and roasted in the oven. Serve at home with steamed bok choy or a green salad.
From $16.00
Succulent lamb shoulder is used in this traditional Kashmiri lamb curry. Ingredients of cardamom, cassia bark, fennel seeds and ginger as well as a range of spices. Serve with steamed rice, roti bread and raita to add some freshness
From $16.00
A slow cooked dish of osso bucco, white wine and seasoned stock. Finished with a bright gremolata (parsley, garlic and lemon rind). Serve with a creamy polenta or mashed potatoes and a green leafy salad
From $11.00
A tasty combination of pumpkin, sweet potatoes, parsnips, cauliflower, celeriac, beetroot, carrots and red onions. Lifted with the addition of feta, spice and crunchy smoked almonds to make it something special. Delicious for lunch the next day as well
From $7.50
I like to leave the texture of this soup a little rougher. The flavours include garlic, ginger, curry powder and a smidge of chilli flakes with an addition of coriander stalks.
From $14.00
A soul warming South East Asian noodle soup. Punchy and flavour packed meal. Chicken, hokkien noodles and Im throwing in some veges for added goodness.
From $8.00
Fresh herbs, nutty freekah, sweet figs and salty feta what a tasty combination, and its pretty on the plate
From $11.00
A light version of laksa with fresh green vegetables, tofu puffs, bean sprouts. Crispy, crunchy and tasty and not swimming in sauce
From $3.50
A delicious spiced apple cake with a sweet crumble topping
From $4.00
The best versatile snack going around. Light lunch, breakfast on the go or afternoon tea. Completely delicious hot out of the oven and super tasty every which way
From $4.00
A light and fluffy steamed rice