Leek, spinach and taleggio risotto
Tasty Italian classic......
Allergens -
Milk.
Ingredients
leek, arborio rice, baby spinach, white wine, taleggio, parmesan, butter, olive oil, vegetable stock.
Preparation and storage notes
Keep refrigerated and use within 5 days. Can be frozen. Reheat on stovetop or in microwave until hot.