From $9.00
Three mini quiches in flaky puff pastry, filled with a creamy egg custard, bacon and cheese. Great as a snack, light lunch or alongside a soup.
From $9.00
Three mini quiches in flaky puff pastry, filled with a creamy egg custard, baby spinach and feta. Vegetarian. Great as a snack, light lunch or alongside a soup.
From $9.00
Silky leek and potato soup blended with white beans, garlic and thyme. Creamy, gentle and filling. No added salt.
From $9.00
A thick, chunky soup of lentils, tomato and garden vegetables with gentle cumin and fresh parsley. Vegetarian and full of fibre.
From $9.00
Five tender homemade beef meatballs in a rich tomato and onion sauce. A tasty starter or light lunch.
From $16.00
FRESH, NOT FROZEN. Mild curried chicken with rice, chickpeas, pineapple, sultanas, crunchy veg and a creamy yoghurt dressing. Keep refrigerated and eat within 3 days.
From $16.00
FRESH, NOT FROZEN. Chunky tuna, white beans, baby potatoes, green beans, egg and tomato in a Dijon herb dressing. Keep refrigerated and eat within 3 days.
From $16.00
A classic savoury beef mince packed with corn, peas, and carrot in a rich BBQ and tomato-based gravy. Homestyle flavour — just add your own mash, rice, or veg.
From $16.00
Layers of pasta, creamy spinach and ricotta and rich tomato sauce, baked with mozzarella and parmesan until golden. Vegetarian.
From $16.00
Garlic and thyme roast chicken thigh with roast potato, pumpkin, sweet potato and carrot, peas, corn and gravy. Classic Sunday roast.
From $16.00
Creamy baked macaroni with tasty cheese, smoked ham, peas and hidden zucchini, finished with a golden cheesy top.
From $16.00
Golden gluten-free crumbed chicken schnitzel with baked cheesy cauliflower and broccoli, carrots and peas.
From $17.00
Tender sliced corned beef with creamy white sauce, buttery potatoes, peas and steamed cabbage. An old-fashioned favourite.
From $17.00
Oven-baked red spotted emperor with a creamy lemon and dill sauce, fluffy herbed couscous, broccoli and peas.
From $16.00
Homemade skinless pork, apple and sage sausages with rich onion gravy, creamy mash, carrots and green beans.
From $17.00
Slow-cooked beef in a creamy mushroom and paprika sauce, served with fluffy rice and green beans.
From $9.00
Crisp little pavlovas with soft, marshmallow centres, served with whipped cream and a sweet strawberry compote on the side.
From $9.00
Soft, moist date pudding with a rich butterscotch sauce. A proper old-fashioned favourite.
From $9.00
Buttered bread baked in a creamy vanilla custard with sultanas, cinnamon and nutmeg. Golden on top and soft underneath.
$52.00
New to our meals? Start here. Choose any 3 mains and 1 soup or starter from this week's menu. Home-cooked in small batches at Whistle Stop Café, ready to heat and enjoy.
$160.00
Know someone with a new bub? Give them dinner sorted. 10 home-cooked, freezer-friendly meals plus 2 desserts, enough for a week of dinners for two. Choose any 10 mains and 2 desserts from this week's menu. A thoughtful gift that means less time cooking and more time with their little one.
$175.00
Stock the freezer and skip the cooking. Choose any 10 mains, 2 soups or starters and 2 desserts from this week's menu. Home-cooked in small batches at Whistle Stop Café, perfect for busy families and busy weeks.