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Tender Slow-Cooked Roast Beef

Slow-cooked beef seasoned with herbs until tender and sliceable. Served chilled and ready to enjoy, or gently warmed at home for a classic, comforting Christmas option.

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Dietaries

Gluten free
No added gluten
Nut free
Dairy free
Egg free

Ingredients

Beef- roast, Beef stock, Olive oil, Salt, Worcestershire sauce (GF), Garlic powder, Thyme, Rosemary, Black pepper, Onion powder

Preparation and storage notes

To serve cold:
Enjoy sliced straight from the fridge. Best within 3 days.

To serve warm:
Place sliced beef in a dish, spoon over 1–2 tbsp of liquid, cover with foil, and warm at 150°C for 8–10 minutes.
Do not overheat.

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