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Glazed Christmas Ham

A beautifully glazed Christmas ham, slow-baked with orange marmalade, maple and brown sugar for a golden, festive finish. Served chilled and ready to enjoy on Christmas Day. Perfect with salads, rolls, or your favourite sides.

Select a size

Required

Dietaries

Dairy free
Egg free
Nut free
Gluten free
Soy free

Ingredients

Triple smoked ham, Marmalade, Brown sugar, Maple syrup, Dijon mustard

Preparation and storage notes

To Serve Cold (Recommended):

Keep ham sealed and refrigerated.

Slice as needed and serve with your chosen sides.

Best enjoyed within 3–4 days.

To Serve Warm:

Preheat oven to 150°C.

Place sliced ham in an oven-safe dish and cover with foil.

Heat gently for 10–15 minutes, or until warmed through.

Do not overheat — ham stays tender when warmed low and slow.

Storage:

Store refrigerated at or below 4°C.
Consume within 3 days of pick-up/delivery.
Not suitable for freezing once sliced.

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