cook logo

Layered Vege Stack

A colourful, veggie-packed bake layered with zucchini, carrot, sweet potato, pumpkin, mushrooms and cheese. Hearty and full of flavour — perfect for lunch or dinner.

ContainsEgg, Milk

Select a size

Required

Dietaries

Gluten free
No added gluten
Vegetarian
Nut free

Ingredients

Butternut pumpkin, Sweet potato, Zucchini, Mushrooms, Carrot, Mozzarella (Milk), Onion, Baby spinach, Egg, Salted butter (Milk), Extra virgin olive oil, Parmesan Cheese (Milk), Salt, Black pepper

CONTAINS: Egg, Milk.

Preparation and storage notes

Heat from chilled or frozen.
Microwave: Reheat in container until hot.
Oven: Transfer to oven-safe dish, cover with foil and heat at 180°C until warmed through (approx. 30–40 min from chilled).
Storage: Keep refrigerated 3–4 days or freeze up to 3 months.

1