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(GF) Lentil and mushroom bologaise

A vegetarian twist on a classic Italian dish. Gluten free and delicious!

ContainsMilk

Sizes

Dietaries

Vegetarian
Gluten free

Ingredients

Tinned tomato, Mirepoix (onions, carrots, celery) DICED, Water, liquid, Mushroom, Pasta (GF Pene), Lentil (red), Parmesan (grated) (Milk), parsley, Vegetable oil, Vegetable stock (Booster, GF Vegan), Mixed dried herbs (Italian), Garlic, Bay leaves

CONTAINS: Milk.

Preparation and storage notes

Storage: Keep refrigerated for up to 3 days, or freeze for up to 3 months. Reheating: In Microwave-safe dish for 3–6 minutes, stirring halfway, or heat gently on stove-top over medium until hot, stirring occasionally.

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(GF) Lentil and mushroom bologaise - Wattlebanks @ Home - Wattlebanks @ Home: Make life easier with chef quality meals | Cookaborough