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Potato and Leek Soup

This French classic is a cosy and comfort food for dinner on cool nights. Coutons served on the side.

ContainsGluten, Wheat, Milk

Sizes

Dietaries

Vegetarian

Ingredients

Water, liquid, Potato (diced large), Leek (diced), Onion (diced), Cream (Milk), Bread (Wheat), Celery (diced), Vegetable oil, Chives, Vegetable stock (Booster, GF Vegan), Garlic

CONTAINS: Gluten, Wheat, Milk.

Preparation and storage notes

Storage: Keep refrigerated for up to 3 days, or freeze for up to 3 months. Heat on stove-top over low temperature, or in microwave-safe dish, stirring at 2-minute intervals, until hot.

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