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(GF) Thai Yellow Fish Curry

Coconut based yellow curry with diced local white fish and vegetables.Garnished with Fesh Corriander.

ContainsFish

Sizes

Dietaries

Gluten free
Dairy free

Ingredients

Coconut cream, White Tasmanian Fish, Snowpeas, Onion (diced), Potato (diced large), Thai yellow curry paste, Coriander, Lime juice, Brown sugar, Fish sauce, Vegetable oil, Garlic

CONTAINS: Fish.

Preparation and storage notes

Storage: Keep refrigerated for up to 2 days (fish curry best eaten fresh). Freezing is not recommended for best texture of fish. Reheating: In Microwave-safe dish for 2-3 minutes, stirring halfway. Stove top: heat gently over medium, stirring occasionally until hot.

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(GF) Thai Yellow Fish Curry - Wattlebanks @ Home - Wattlebanks @ Home: Make life easier with chef quality meals | Cookaborough