Enjoy a nourishing Organic Sushi Roll created by us. Each roll is carefully handcrafted using organic rice, house-selected vegan kimchi, and a vibrant mix of organic seasonal vegetables, organic mixed beans provide wholesome protein, making the rolls both satisfying and balanced. Served as two generous rolls per serve, this meal is hearty enough for one adult. Fresh, flavourful, and naturally plant-based, it offers a delicious combination of tangy kimchi, nourishing grains, and seasonal produce—simple organic ingredients prepared with care in Warburton.

A fragrant coconut curry broth with seasonal organic vegetables, organic lentils and plant-based protein. Served with jasmine rice or organic rice noodles. *Plant-based mince is non-organic. -> PLEASE LEAVE MESSAGE FOR PICKING RICE or RICE NOODLE.

This dish is a plant-based adaptation of the iconic Cantonese street food, Dry-Fried Rice Noodles with Beef. Instead of traditional beef, we use brown soy protein—often in the form of soy "beef" slices —that’s been marinated and stir-fried to perfection. The wide, flat rice noodles (ho fun) are lightly charred in a hot wok, creating that signature smoky flavour known as "wok hei." Tossed with crisp bean sprouts, and a savoury soy-based sauce, this version is 100% vegan, packed with protein, and just as satisfying as the original. It’s a delicious, guilt-free way to enjoy a classic comfort food, with all the texture and flavour—no meat needed.

We carefully select this gluten-free, organic rice noodle to meet a wilder range of dietary needs. Gentle on the stomach. It offers a soft and comforting texture.

We carefully select rice brands to cook jasmine rice with a unique aroma. If you're serving it with a meal, we recommend savouring the rice's sweet and fragrant first.

A comforting, savoury dip made from organic carrots and organic potatoes, The natural sweetness of the vegetables is balanced with carefully selected spices, creating a warm, earthy flavour with a satisfying depth. Served with crunchy tortilla chips, this wholesome dip is naturally gluten-free, plant-based, and perfect for sharing as a nourishing snack or appetiser.

These Cantonese-style spring rolls offer a wholesome, plant-based twist on a beloved classic. Each roll is carefully filled with a vibrant mix of certified organic seasonal vegetables—combined with textured soya twist, a protein-rich plant-based ingredient that mimics the hearty bite of minced meat. The filling is lightly seasoned with traditional Cantonese aromatics, then wrapped in a thin, golden pastry and fried until perfectly crispy. The result is a satisfying crunch that gives way to a savory, juicy, and nutritious interior—completely vegan and free from artificial additives. Perfect as an appetiser, snack, or party favourite, these spring rolls deliver authentic flavour, wholesome ingredients for modern tables. *the pastry of this spring roll is not organic.

These light and crispy crackers are a vegan take on the classic Southeast Asian shrimp chips, often served as a crunchy accompaniment to meals. Instead of shrimp, they are made from cassava flour and naturally colored with fresh carrot juice, which gives them a beautiful golden-orange hue and a hint of earthy sweetness. What sets these chips apart is the gentle warmth of chili—infused naturally through the carrot juice and a touch of spice, they carry a subtle kick without being overpowering. Perfect as a starter, a side dish, or a snack, these vibrant chips bring colour, crunch, and a little heat to any dining table—no seafood, no artificial colours, just pure plant-based deliciousness.

What could be better than the comfort food classic? A nugget that even your plant-based family or friend can enjoy! Coated in a moreish lightly spiced batter, this nuggets makes a juicy and delicious addition to your staple snacks menu. Source of protein from premium non-GMO soy with added dietary fibre. Serve with organic tomato ketchup.

These are a veganised version of the classic Cantonese Chicken Biscuits, a beloved traditional pastry. While the original is made with lard and pork, this plant-based adaptation faithfully recreates that signature savoury-sweet flavour and crunchy texture. Instead of peanuts, we use cashews or walnuts, adding a rich, nutty depth. Perfect for tea time, these biscuits offer a taste of heritage, reimagined for modern, compassionate tables.

Perfect balance of sweetness and tartness. The flaky crust is filled with secret ingredients which are healthier than common lemon curd. Decorating with organic rhubarb and organic lemon or lime zest, brings this gluten-free tart to a natural level. ** rhubarb is a seasonal ingredient, it may not be available when out of the season. In such cases, we will use alternative ingredients to complement the dish.