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Thai Red Chicken Curry

Chicken Thighs in Fragrant Red Curry Sauce with Pumpkin & Capsicum, Served with Steamed Rice and Green Beans (MILD) Please NOTE Tray serve is just protein no sides included- approx 800g (3-4 serves)

ContainsSoy, Sesame

Sizes

Dietaries

Gluten free
Dairy free

Preparation and storage notes

Keep Refrigerated Under 4 degrees or Freeze upon delivery.

Reheating Instructions: Peel the top film from the side. Microwave for 2-3 minutes or until hot.
Let it sit for few seconds before completely removing top film.

Ingredients

Free Range Chicken thighs, Jasmine rice, Water, Coconut cream, Green beans, Butternut pumpkin, Capsicum, Red curry paste (Soy), Extra virgin olive oil, Lemongrass, Kaffir lime leaves, Ginger, Garlic, VMP Stock, Sesame oil, Himalayan salt

CONTAINS: Soy, Sesame.

Nutritional information

Serving 400gPer servePer 100g
Energy2447 kJ
585 Cal
612 kJ
146 Cal
Protein39 g10 g
Fat, total23 g6 g
Saturated11 g3 g
Carbohydrates52 g13 g
Sugars5 g1 g
Sodium403 mg101 mg
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Thai Red Chicken Curry - Valley Meal Prep Au - Valley Meal Prep | Work Hard - Eat Right | Cookaborough