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Lamb Ragu with Egg Pappardelle

Slow Cooked Tender Pulled Lamb Ragu Braised in Tomato Herb Based Sauce, Fresh Egg Pasta and Shaved Parmesan Cheese.

ContainsGluten, Wheat, Egg, Milk

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Ingredients

Grass Fed Lamb, Handmade Egg Pasta (Wheat), Tomatoes Crushed, Carrots, Celery, Parmesan (Milk), Extra virgin olive oil, VMP Stock, Parsley, Bay leaves, Himalayan salt

CONTAINS: Gluten, Wheat, Egg, Milk.

Preparation and storage notes

Keep Refrigerated Under 4 degrees or Freeze upon delivery.

Reheating Instructions: Peel the side of the film. Microwave for 2-3 minutes or until hot.
Let it sit for few seconds before completely removing top film.

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Lamb Ragu with Egg Pappardelle - Valley Meal Prep Au - Valley Meal Prep | Work Hard - Eat Right | Cookaborough