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Beef Bourguignon

Slow cooked beef in Rich Red Wine Gravy, Served with Mashed Potato. Perfect mid- week comfort food!

Sizes

Dietaries

Gluten free
Dairy free

Ingredients

Grass Fed Beef Chuck, Potato, Carrots, Mushrooms Button, Pickled onion, Bacon, Red wine, Cornflour (GF), Bay leaves, Garlic, Tomato paste, VMP Stock, Nuttelex, Himalayan salt, Parsley, Rosemary

Preparation and storage notes

Keep Refrigerated Under 4 degrees or Freeze upon delivery.

Reheating Instructions: Peel the top film from the side. Microwave for 2-3 minutes or until hot.
Let it sit for few seconds before completely removing top film.

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Beef Bourguignon - Valley Meal Prep Au - Valley Meal Prep | Work Hard - Eat Right | Cookaborough