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Classic Roast Beef w/ Red Wine Jus

Grass Fed Roast Beef, Served with Roasted Potato, Carrots, Peas & Rich Red Wine Jus.

Sizes

Dietaries

Gluten free
Dairy free

Preparation and storage notes

Keep Refrigerated Under 4 degrees or Freeze upon delivery.

Reheating Instructions: Peel the top film from the side. Microwave for 2-3 minutes or until hot.
Let it sit for few seconds before completely removing top film.

Ingredients

Grass Fed Beef Chuck, Potato, Carrots, Passata, Red wine, Tomato paste, Extra virgin olive oil, Shallots, VMP Stock, Mixed herbs, Rosemary, Thyme, Cornflour (GF), Himalayan salt, Pepper, Parsley

Nutritional information

Serving 350gPer servePer 100g
Energy1784 kJ
426 Cal
510 kJ
122 Cal
Protein40 g12 g
Fat, total17 g5 g
Saturated6 g2 g
Carbohydrates22 g6 g
Sugars3 g1 g
Sodium179 mg51 mg
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Classic Roast Beef w/ Red Wine Jus - Valley Meal Prep Au - Valley Meal Prep | Work Hard - Eat Right | Cookaborough