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Classic Beef Casserole

Grass Fed Braised Beef in Rich Thick Herb Gravy with Stewed Vegetables ( Carrot & Celery). Served with Mashed Potato & Peas.

Sizes

Dietaries

Gluten free
Dairy free
Onion & garlic free

Preparation and storage notes

Keep Refrigerated Under 4 degrees or Freeze upon delivery.

Reheating Instructions: Peel the top film from the side. Microwave for 2-3 minutes or until hot.
Let it sit for few seconds before completely removing top film.

Ingredients

Grass Fed Beef Chuck, Potato, Carrots, Passata, Tomatoes, Water, Celery, Peas, VMP Stock, Thyme, Himalayan salt, Parsley

Nutritional information

Serving 400gPer servePer 100g
Energy1758 kJ
420 Cal
439 kJ
105 Cal
Protein45 g11 g
Fat, total14 g3 g
Saturated5 g1 g
Carbohydrates24 g6 g
Sugars5 g1 g
Sodium218 mg55 mg
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