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Slow Cooked Beef Cheek & Gravy Pie & Veg

This Pie is big & Hearty and at 400gm is not for the faint hearted. Buttery Puff Pastry filled with Slow Cooked Tender Beef Cheek in gravy, served with vegetable medley.

ContainsGluten, Wheat

Sizes

Dietaries

Soy free
Protein+
Nut free
Dairy free
Egg free

Preparation and storage notes

Reheat - Vegetables Microwave 2-4 mins until desired temperature, store refrigerated up to 5 days, freeze up to 4 months. Pie place in the oven at 180 degrees for about 20mins.

Ingredients

Beef cheek, Shortcrust Pie Case & Puff Lid 126gm (Wheat), House Vegetable Medley [Zucchini, Carrots, Onion, Olive Oil, Garlic, Table salt, Pepper], Water, Red wine, Onion, Garlic, Carrots, Beef booster, Celery, Bay leaves, Thyme Fresh

CONTAINS: Gluten, Wheat.

Nutritional information

Serving 515gPer servePer 100g
Energy6156 kJ
1471 Cal
1195 kJ
286 Cal
Protein27 g5 g
Fat, total125 g24 g
Saturated52 g10 g
Carbohydrates54 g11 g
Sugars11 g2 g
Sodium640 mg124 mg
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Slow Cooked Beef Cheek & Gravy Pie & Veg - Top Rail Tavern - Top Rail Tavern | Ready-made Meals | Cookaborough