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Char Siu Pork & Fried Rice

Your favourite Chinese barbecue pork at home! Slow cooked so it's juicy on the inside with the most incredible sticky glaze, this is finger licking' good! And served on Fried Rice just tops of a delicious classic take away diner at home.

ContainsGluten, Wheat, Mollusc, Peanut, Soy, Sesame

Sizes

Ingredients

Vegetable Fried Rice [Soy sauce (Wheat), Rice Basmati/Long Grain, Onion, Sesame oil, Peas, Sweetcorn kernels, Carrots, Garlic, Spring onion, Fried shallots, Oyster sauce (Wheat, Mollusc, Soy), Dark Soy Sauce (Wheat), Peanut oil, Ginger, Sesame seed white & black], Pork Tenderloin, Char Siu Marinade [Honey, Hoi sin sauce (Soy), Soy sauce (GF), Brown sugar, Vegetable oil, Red Food Colouring - Pillar Box Red 124, Chinese five spice], Honey

CONTAINS: Gluten, Wheat, Mollusc, Peanut, Soy, Sesame.

Preparation and storage notes

Reheat - Microwave for 1 - 2 minutes
Store - Refrigerate up to 5 days
Freeze - Up to 4 months

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